Browse CHOW's best holiday dishes
Roasted Baby Carrots with Herbed Mustard Butter
A simple side dish of roasted baby carrots with butter, mustard, and herbs.
Snap Peas with Crispy Shallots
A shot of tart lemon juice cuts through the sweetness of the vegetables.
Sautéed Brussels Sprouts with Fried Capers
Shredded Brussels sprouts sautéed with garlic, olive oil, and vermouth, then tossed with briny fried capers.
Easy Glazed Carrots
A simpler version of the classic method using butter, brown sugar, Dijon mustard, and white wine vinegar for the glaze.
Mediterranean Braised Chard
A mix of olives, garlic, raisins, and capers dresses up a side of winter greens.
Cream and onions transform spinach into the classic steakhouse side dish.