Browse CHOW's best holiday dishes
Herbed Peas and Carrots
This classic side dish is so easy, there’s no reason to buy the frozen version.
Rutabaga with Mustard and Scallions
Ginger and toasted mustard seeds make rutabaga pop.
Roasted Baby Carrots with Herbed Mustard Butter
A simple side dish of roasted baby carrots with butter, mustard, and herbs.
Snap Peas with Crispy Shallots
A shot of tart lemon juice cuts through the sweetness of the vegetables.
Sautéed Brussels Sprouts with Fried Capers
Shredded Brussels sprouts sautéed with garlic, olive oil, and vermouth, then tossed with briny fried capers.
Green Bean Casserole Redux
A made-from-scratch version of the classic Thanksgiving side.
Mediterranean Braised Chard
A mix of olives, garlic, raisins, and capers dresses up a side of winter greens.