BROWSE
Browse CHOW's best holiday dishes
This classic side dish is so easy, there’s no reason to buy the frozen version.
Ginger and toasted mustard seeds make rutabaga pop.
A simple, fast preparation with delicious results.
A simple side dish of roasted baby carrots with butter, mustard, and herbs.
A shot of tart lemon juice cuts through the sweetness of the vegetables.
Shredded Brussels sprouts sautéed with garlic, olive oil, and vermouth, then tossed with briny fried capers.
A made-from-scratch version of the classic Thanksgiving side.
A mix of olives, garlic, raisins, and capers dresses up a side of winter greens.
Green beans tossed in a warm bacon dressing.
Videos
30 mins
