Browse CHOW's best holiday dishes
Jerusalem Artichokes with Crispy Prosciutto
A quick sauté with lemon, prosciutto, and mint.
Carrot, Leek, and Parsley Mash
A chunky carrot mash with sautéed leeks for added flavor.
Roasted Baby Carrots with Marmalade
Orange marmalade–glazed baby carrots with a hint of cumin and mustard.
Braised Belgian Endive
Braising endive gives it a tender sweetness to balance the hint of bitter.
Roasted Onions Agrodolce
Roasted cipollini onions in a sweet-and-sour sauce laced with plump raisins and crisp bacon bits.
Herbed Peas and Carrots
This classic side dish is so easy, there’s no reason to buy the frozen version.
Spaghetti Squash Cakes
Like potato pancakes, these savory cakes of roasted spaghetti squash are fried and topped with a lemon-chive sour cream.
Rutabaga with Mustard and Scallions
Ginger and toasted mustard seeds make rutabaga pop.