BROWSE
Browse CHOW's best holiday dishes
Classic and comforting layers of cheese and potatoes.
This from-scratch casserole uses fresh green beans and has a cream cheese–and-herb sauce with a crunchy almond-and-breadcrumb topping.
A classic recipe from Julia Child that’s surprisingly simple to make.
A classic casserole made fresh with green beans, creamy mushroom sauce, and a crunchy onion-y topping.
A simple vegetarian side dish of roasted butternut squash tossed with rosemary, sautéed pears, and onions.
Andouille sausage sautéed with collard greens is stirred together with pimientos, cheddar cheese, cream cheese, and hot sauce.
Delicious as a main or a side, this vegetarian dish is packed with pecans, dried cranberries, and fresh thyme.
Sweet shallots and crisp pancetta will convert haters of Brussels sprouts.
Creamy layers of sliced celery root and squash with a crunchy nut topping.
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