Browse CHOW's best holiday dishes
Herbed Green Bean Casserole
This from-scratch casserole uses fresh green beans and has a cream cheese–and-herb sauce with a crunchy almond-and-breadcrumb topping.
A classic recipe from Julia Child that’s surprisingly simple to make.
Green Bean Casserole
A classic casserole made fresh with green beans, creamy mushroom sauce, and a crunchy onion-y topping.
Roasted Butternut Squash and Pears
A simple vegetarian side dish of roasted butternut squash tossed with rosemary, sautéed pears, and onions.
Collard Greens with Pimiento Cheese
Andouille sausage sautéed with collard greens is stirred together with pimientos, cheddar cheese, cream cheese, and hot sauce.
Brown Butter Hasselback Potatoes (Accordion Potatoes)
Thyme-garlic butter seeps into all of the slices made in these Yukon Gold potatoes while they bake.
Roasted Acorn Squash with Wild Rice Stuffing
Delicious as a main or a side, this vegetarian dish is packed with pecans, dried cranberries, and fresh thyme.
Braised Brussels Sprouts
Sweet shallots and crisp pancetta will convert haters of Brussels sprouts.