Browse CHOW's best holiday dishes
Make-Ahead Turkey Gravy
Make this gravy a few days in advance using real turkey stock, and then just reheat it for Thanksgiving dinner.
Roast Turkey with Creamy Herbed Gravy
A sage, thyme, savory, and parsley herb-butter rubbed under the skin creates a juicy, flavorful bird.
Turkey Two Ways (Roasted Breast and Legs Confit)
A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
Creamy Mushroom Gravy
This easy Marsala-spiked mushroom gravy can be served with weeknight meatloaf, but it’s also refined enough to match up with a fancy beef tenderloin.
Herb-Rubbed Roasted Turkey Breast
This turkey breast, roasted with herbs and spices, has a flavor akin to sausage.
Basic Chicken Gravy
A simple all-purpose gravy made with shallots and store-bought chicken broth.
Fried Turkey with Southern Rub
Our rub-and-fry method keeps the turkey from getting dry.
Roast Turkey with Mushroom Sauce
A classic from Chef Charlie Palmer served with a flavorful oyster mushroom gravy.
A stiff shot of bourbon gives this creamy gravy a boost of flavor.