Browse CHOW's best holiday dishes
Buffalo Roasted Turkey with Blue Cheese Sauce
Turkey rubbed with celery seeds, basted with hot sauce, and served with a blue cheese and spicy sauce.
Easy Brined Roasted Turkey with Creamed Gravy
Easy instructions on how to brine a turkey, plus a gravy recipe made from the drippings that’s not overly salty.
Butterflied Roasted Turkey with Butternut Squash Stuffing
As the butterflied turkey roasts, a bed of butternut squash and bread cubes catches all the pan juices to create a flavorful stuffing—and it’s done in about 2 hours.
Basic Roasted Turkey
A simple, no-fuss bird for Thanksgiving that’s rubbed with salt the night before to make it nice and flavorful.
Orange, Honey, and Thyme Brined Turkey Breast
For a smaller Thanksgiving gathering, prepare a turkey breast brined with orange, honey, and thyme.
Basic Turkey Gravy
An easy recipe to turn your pan drippings into gravy using a little wine, butter, chicken stock, and flour.