Browse CHOW's best holiday dishes
Celery Root and Mushroom Stuffing
A crispy and flavorful vegetarian stuffing made with cremini mushrooms, celery root, mushroom broth, and sage.
Sweet, salty, spicy stuffing made with a mix of white and wheat bread, Italian sausage, sweet paprika, parsley, thyme, and sage.
Cornbread, Sausage, and Apple Stuffing
Italian sausage and apples are mixed with cornbread in this Thanksgiving stuffing.
Italian Fennel and Turkey Sausage Stuffing
Fennel, toasted pine nuts, and lots of Parmesan cheese imbue this classic holiday trimming with savory Italian flavor.
Cranberry and Sausage Stuffing
Smoky sausage, cranberries, pecans, and Old Bay flavor this Thanksgiving stuffing.
Chestnut and Pancetta Stuffing
A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.
Butterflied Roasted Turkey with Butternut Squash Stuffing
As the butterflied turkey roasts, a bed of butternut squash and bread cubes catches all the pan juices to create a flavorful stuffing—and it’s done in about 2 hours.
Prune and Apple Stuffing with Sausage
Prunes soaked in vermouth add a twist to a classic stuffing.
Cornbread and Oyster Stuffing
Chef Charlie Palmer’s take on the Thanksgiving staple.