Browse CHOW's best holiday dishes
Chicory and Arugula Salad with Honey Vinaigrette
A bitter-sweet salad with crunchy toasted walnuts.
Mustard Greens Salad with Anchovy Dressing
Raw, peppery mustard greens are tossed with cheese, croutons, and pears in a garlic-anchovy dressing.
Grape and Almond Mixed Greens Salad
Easy and enticing, with sweet grapes, crunchy almonds, and tangy cheese.
Spiced Pecan and Apple Salad with Honey Vinaigrette
Thinly sliced apples and greens with a sweet-tangy honey-Dijon dressing.
A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette.
Poached Pear and Blue Cheese Salad
Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.
Wild Rice, Pecan, and Cranberry Salad
A chilled wild-rice salad mixed with pecans and cranberries and tossed with a bright-flavored vinaigrette made with orange zest and pomegranate molasses.
Persimmon Salad with Sesame Vinaigrette
An Asian dressing with sesame oil, mirin, miso, and togarashi coats fresh persimmons, tomatoes, frisée, watercress, and herbs.