BROWSE
Browse CHOW's best holiday dishes
A basic soft yeasted roll.
Slathered with herbed butter and sprinkled with fleur de sel.
You don’t need a special popover pan to make these buttery, puffy pastries.
Easy biscuits made with a touch of sweet potato.
Simple, six-ingredient buttermilk biscuits.
A crusty, buttery cornbread that’s great with chili.
Tastes like a pretzel, looks like a roll.
A light, cheesy version made by grating in frozen butter for easy prep and flaky results.
Knotted rolls topped with Parmesan and poppy seeds that can stand up to the juiciest of burgers.
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