BROWSE
Browse CHOW's best holiday dishes
Made with fresh roasted pumpkin and flavored with a unique blend of citrus peel, coriander, star anise, cardamom, cinnamon, ginger, and Sichuan peppercorns.
A traditional pumpkin pie filling in an extra-flavorful crust.
Puff pastry topped with almond paste, apple slices, and a scoop of fresh apple ice.
With a buttery walnut crust and elegant sliced-pear filling.
The butter and sugar cook a bit longer than normal to make a toasted, sweet butterscotch.
Pecan pie with bourbon and chocolate.
Tart and sweet, rich and light: a great summer pie.
A classic bittersweet chocolate tart in a vanilla-bean shortbread crust, with cherry-vodka sauce.
Jam-covered shortbread, sprinkled with almonds.
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