Browse CHOW's best holiday dishes
Boris Portnoy’s Pumpkin Pie
Made with fresh roasted pumpkin and flavored with a unique blend of citrus peel, coriander, star anise, cardamom, cinnamon, ginger, and Sichuan peppercorns.
Pumpkin Pie with Spiced Crust
A traditional pumpkin pie filling in an extra-flavorful crust.
Apple Tarts with Apple Ice
Puff pastry topped with almond paste, apple slices, and a scoop of fresh apple ice.
Brown Butterscotch Pie
The butter and sugar cook a bit longer than normal to make a toasted, sweet butterscotch.
Lemon Meringue Pie with a Graham Cracker Crust
Tart and sweet, rich and light: a great summer pie.
Chocolate Ganache Tart
A classic bittersweet chocolate tart in a vanilla-bean shortbread crust, with cherry-vodka sauce.