BROWSE
Browse CHOW's best holiday dishes
A delicious posole in minutes, made with leftover turkey, green mole paste, and canned hominy.
A simple creamed turkey good in a pot pie or with mashed potatoes.
Turkey, celery, onion, and herbs in a creamy sauce.
A delicious use for leftover mashed potatoes.
Easy biscuits made with a touch of sweet potato.
This cocktail recipe is a great way to use up leftover cranberry sauce by mixing it with Cognac, Licor 43 Cuarenta y Tres, and lemon juice.
A rich soup of turkey, rice, and vegetables, seasoned with curry and coconut milk.
Toasty coconut bits, sweet raisins, and curried yogurt dress up leftover Thanksgiving turkey.
Use the bird’s carcass instead of just throwing it away.
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