Browse CHOW's best holiday dishes
Turkey Posole a la Guerita
A delicious posole in minutes, made with leftover turkey, green mole paste, and canned hominy.
This cocktail recipe is a great way to use up leftover cranberry sauce by mixing it with Cognac, Licor 43 Cuarenta y Tres, and lemon juice.
Turkey Mulligatawny Soup
A rich soup of turkey, rice, and vegetables, seasoned with curry and coconut milk.
Curried Turkey Salad
Toasty coconut bits, sweet raisins, and curried yogurt dress up leftover Thanksgiving turkey.