Browse CHOW's best holiday dishes
A combination of warm spices and brandy makes this cocktail a seasonal sipper appropriate for Thanksgiving, Christmas, or New Year’s Eve.
A deep red punch made with claret wine, brandy, rum, citrus, and champagne.
Bobbing for Mezcal
Smoky mezcal and sweet maple liqueur are mixed with apple cider and ginger beer in this light fall cocktail.
St. Cecilia's Punch
A classic Low Country punch pairing dark rum and champagne with green-tea-infused simple syrup and brandy-marinated lemons and pineapples.
Sparkling Rum and Pomegranate Punch
A festive champagne-and-rum punch for the holidays, complete with a decorative red and green ice block made of pomegranates and limes.
A sparkling cocktail made with Galliano, the mysteriously herbal liqueur from Livorno, Italy.
Spiked Coffee with Pumpkin Spice
Homemade spiced pumpkin liqueur flavors this coffee drink that’s topped with whipped cream (sweetened with brown sugar) and fresh nutmeg.