Browse CHOW's best holiday dishes
A festive, hot holiday drink made with cranberry juice, allspice, and Calvados.
Bourbon, amaretto, and ginger ale give new life to leftover cranberry sauce.
The Crushed Grape
An elegant, floral cocktail of muddled red grapes, pisco, and champagne.
The Sweeter Welcome Punch
The citrus and herbal flavors of a Negroni meet bubbly Italian red wine in an easy-to-assemble punch that’s a great apéritif for a crowd.
This cocktail recipe is a great way to use up leftover cranberry sauce by mixing it with Cognac, Licor 43 Cuarenta y Tres, and lemon juice.
Smoky, Hot, Scotch Apple Cider
Warm, boozy cider with honey, lemon, and a cinnamon stick.
A fall cocktail in homage to the first Thanksgiving made with brandy, apple juice, and sparkling wine.