Browse CHOW's best holiday dishes
No breadcrumb filler here, just crabmeat bound with a light mayo and coated with panko breadcrumbs.
Artichoke and Crab Dip
A hot, rich dip flavored with curry powder and topped with almonds.
A quick pickling yields tangy, tasty results with no cocktail sauce needed.
Smoked Trout Potato Skins
An herby smoked trout filling in a crispy potato skin shell.
This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
Smoked Trout Pâté
Smoked trout blended with capers, chives, tarragon, and crème fraîche.