BROWSE
Browse CHOW's best holiday dishes
No breadcrumb filler here, just crabmeat bound with a light mayo and coated with panko breadcrumbs.
A hot, rich dip flavored with curry powder and topped with almonds.
A quick pickling yields tangy, tasty results with no cocktail sauce needed.
An herby smoked trout filling in a crispy potato skin shell.
Tangy whipped white beans with olive oil and chives.
This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
Smooth and slightly sweet with a hint of pepper.
So easy to make you should never buy the packaged version again.
Smoked trout blended with capers, chives, tarragon, and crème fraîche.
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