Browse CHOW's best holiday dishes
Bacon and Cheddar Deviled Eggs
Eggs topped with cheddar cheese and bacon are like breakfast in a bite.
Ten minutes to prep, 30 minutes to bake, and you’ve got a hot, cheesy appetizer that’s great for dinner parties.
Mini Baked Potatoes with Aioli and Pimientos
Baked new potatoes are topped with pimiento peppers and a Spanish-inspired aioli flavored with smoked paprika.
Warm, Cheesy Swiss Chard and Roasted Garlic Dip
A warm dip made with fresh Swiss chard, roasted garlic, shallots, and fontina cheese, with a crispy topping of pine nuts and panko.
Mini Kale and Goat Cheese Risotto Cakes
Skip the deep-frying and instead pan-fry these kale-and-goat-cheese risotto cakes.
Dungeness Crab Guacamole with Endive
Guacamole is even better with the addition of sweet Dungeness crab.
Ricotta Salata–Stuffed Figs with Port Reduction
An easy, elegant appetizer that can be made ahead and served at room temperature.