Browse CHOW's best holiday dishes
Buffalo Roasted Turkey with Blue Cheese Sauce
Turkey rubbed with celery seeds, basted with hot sauce, and served with a blue cheese and spicy sauce.
Easy Brined Roasted Turkey with Creamed Gravy
Easy instructions on how to brine a turkey, plus a gravy recipe made from the drippings that’s not overly salty.
Basic Roasted Turkey
A simple, no-fuss bird for Thanksgiving that’s rubbed with salt the night before to make it nice and flavorful.
Roast Turkey with Creamy Herbed Gravy
A sage, thyme, savory, and parsley herb-butter rubbed under the skin creates a juicy, flavorful bird.
Turkey Two Ways (Roasted Breast and Legs Confit)
A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
Herb-Rubbed Roasted Turkey Breast
This turkey breast, roasted with herbs and spices, has a flavor akin to sausage.