Browse CHOW's best Passover recipes
Fresh dill and zesty horseradish boost the flavors of this versatile condiment.
Braised Lamb Shanks with Mint-Parsley Pesto
A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
Simmered Black-Eyed Peas with Tomatoes
Simmered in onions, thyme, and tomatoes—Jewish soul food at its best.
Matzo Granola with Apricots and Pistachios
Matzo serves as a surprisingly tasty replacement for oats in this kosher-for-Passover granola with maple, dried apricots, and pistachios.
Smoked Salmon Hash with Lemon-Parsley Vinaigrette
Smoked salmon is folded into crispy potatoes and drizzled with a tart lemon-parsley vinaigrette.
A surprisingly addictive treat made by covering matzo in caramel, chocolate, and nuts.