Browse CHOW's best Passover recipes
Spice and Herb Oven-Braised Brisket
Paprika-rubbed brisket slow-cooked with tomatoes, onion, and rosemary.
Molly Ringwald's Whole Roasted Chicken
Simply baked with lemons, onions, and herbs for a crispy skin and juicy meat.
Braised Lamb Shanks with Mint-Parsley Pesto
A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.