New Year's Eve Recipes
Browse CHOW's best New Year's Eve recipes
Ten minutes to prep, 30 minutes to bake, and you’ve got a hot, cheesy appetizer that’s great for dinner parties.
A festive and refreshing cocktail recipe that uses fresh kiwis, peach liqueur, vodka, and sparkling wine.
Momofuku Chicken Wings
An Asian slant to wings from Momofuku chef and founder David Chang: soy- and sake-glazed with pickled chiles and garlic.
This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
Smoked Trout Pâté
Smoked trout blended with capers, chives, tarragon, and crème fraîche.
Steamed Vegetable Dumplings (Zhēngjiǎo)
A hearty and flavorful vegetarian dumpling filled with mushrooms, spinach, and tofu.
Pimiento Cheese Spread
This Southern classic made with sharp cheddar cheese, Tabasco, and cream cheese balances tang, sweet, and spice.