New Year's Eve Recipes
Browse CHOW's best New Year's Eve recipes
No breadcrumb filler here, just crabmeat bound with a light mayo and coated with panko breadcrumbs.
Poached Fig, Walnut, and Blue Cheese Tart
A versatile tart appropriate as an hors d’oeuvre or a dessert.
Crostini di Fegatini (Chicken Liver Crostini)
The rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
Truffled Deviled Eggs
Deviled eggs with a lemon and chive filling topped with slices of black truffles.
Endive with Figs, Blue Cheese, and Pecans
The classic salad combo presented as an hors d’oeuvre.
Chicken Skewers with Dukkah Crust
Chicken coated in a Middle Eastern spice mix of nuts and herbs.