New Year's Eve Recipes
Browse CHOW's best New Year's Eve recipes
Devils on Horseback
A salty-sweet appetizer of prunes wrapped in bacon and baked until crispy.
Duck Confit Fried Spring Rolls
Crispy fried rice-paper rolls stuffed with savory duck confit, water chestnuts, mushrooms, and carrots, with a hoisin-plum dipping sauce.
Oysters with Prosecco Mignonette
Prosecco gives the classic vinegar and shallot sauce a little fizz.
Mongolian Beef Kebabs with Chile Jam
Tender chunks of beef marinated in chile sauce, fried, and served on skewers with sweet chile jam.
Pistou Deviled Eggs with Ratatouille
Provençal flavors of basil pesto and ratatouille are the star of these deviled eggs.
Smoked Salmon, Crème Fraîche, and Caviar Potato Skins
The classic appetizer of smoked salmon topped with caviar and crème fraîche, served in a crispy potato skin.
Dungeness Crab Guacamole with Endive
Guacamole is even better with the addition of sweet Dungeness crab.
Creole Shrimp Pecans
Roasted pecans are tossed in a spicy powder made with Creole seasoning and dried shrimp.