March Madness Recipes
Wing, dip, drink, and snack recipes for your March Madness viewing
Smoked Trout Potato Skins
An herby smoked trout filling in a crispy potato skin shell.
Chorizo Scotch Eggs
Avocado crema tops these spicy chorizo-and-tortilla-chip-coated deep-fried eggs.
Creole Shrimp Pecans
Roasted pecans are tossed in a spicy powder made with Creole seasoning and dried shrimp.
Salsa Verde and Chicken Jalapeño Poppers
The bar snack reimagined with the flavors of chicken chile verde.
Parmigiano–Black Pepper Popcorn
This tasty iteration of popcorn combines the flavors of tangy Parmigiano-Reggiano cheese and aromatic extra-virgin olive oil with just the right amount of black-pepper bite.
Sweet, salty, and spiced with garlic, these beat out bar peanuts any day of the week.