March Madness Recipes
Wing, dip, drink, and snack recipes for your March Madness viewing
Horseradish Deviled Eggs with Seared Steak and Blue Cheese
Steakhouse-inspired eggs with a horseradish filling and a topping of seared steak and blue cheese.
Roasted Shrimp with Romesco Sauce
Oven-roasted shrimp with a classic Spanish sauce of almonds and roasted red peppers for dipping.
Barbecue Chicken and Coleslaw Potato Skins
Shredded chicken, barbecue sauce, and coleslaw are loaded into crunchy potato skins.
Basic Chicken Quesadillas
Don’t save this easy, cheesy chicken quesadilla for Cinco de Mayo when you can make it any day of the year.
Forget the county fair, state fair, or even the eatery at the mall—hand-dip your own hot dogs instead.
Roast Beef and Caramelized Onion Sliders
Forget burgers—fill your slider buns with thinly sliced roast beef and horseradish mayonnaise instead.
Pineapple-Braised Pork Sandwiches
A shortcut version of traditional Hawaiian roast pork made in the slow cooker, shredded, and served in a slider with sliced pineapple and jicama.
Tortilla chips topped with a hearty meat and bean chili and plenty of sour cream and sharp cheddar cheese.
Mini Black Bean Cakes with Carnitas and Avocado
A composed appetizer with a black-bean-cake base, a smear of lime-y avocado mash, and a topping of pork carnitas and cilantro.