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Browse CHOW's best holiday recipes
Sour cream adds a pleasant tang.
You don’t need a special popover pan to make these buttery, puffy pastries.
A classic casserole made fresh with green beans, creamy mushroom sauce, and a crunchy onion-y topping.
A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.
A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.
A simple, fast preparation with delicious results.
A homemade version of the almond liqueur that isn’t cloyingly sweet like most commercial brands.
Make it once and you’ll never buy it again.
A sear-the-tongue serrano sauce.
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50 mins
