Browse CHOW's best holiday recipes
Herbed Green Bean Casserole
This from-scratch casserole uses fresh green beans and has a cream cheese–and-herb sauce with a crunchy almond-and-breadcrumb topping.
Sautéed Brussels Sprouts with Fried Capers
Shredded Brussels sprouts sautéed with garlic, olive oil, and vermouth, then tossed with briny fried capers.
Parsnip and Cauliflower Purée
Sweet parsnips blended with earthy cauliflower in an easy purée.
Rosemary and Garlic Roasted Potatoes
Crunchy, crusty potatoes flavored with herbs and garlic.
Cornbread, Pecan, and Salt Pork–Stuffed Onions
Whole onions filled with a jalapeño, salt pork, and cornbread stuffing and baked.
Braised Brussels Sprouts
Sweet shallots and crisp pancetta will convert haters of Brussels sprouts.