BROWSE
Browse CHOW's best holiday recipes
This from-scratch casserole uses fresh green beans and has a cream cheese–and-herb sauce with a crunchy almond-and-breadcrumb topping.
Buttermilk tarts up classic mashed potatoes.
Shredded Brussels sprouts sautéed with garlic, olive oil, and vermouth, then tossed with briny fried capers.
Topped with crunchy brown-butter-and-garlic breadcrumbs.
Sweet parsnips blended with earthy cauliflower in an easy purée.
Crunchy, crusty potatoes flavored with herbs and garlic.
Whole onions filled with a jalapeño, salt pork, and cornbread stuffing and baked.
A basic soft yeasted roll.
Sweet shallots and crisp pancetta will convert haters of Brussels sprouts.
Videos
1 hr 15 mins
