Browse CHOW's best holiday recipes
Watercress and Arugula Salad with Blue Cheese, Dates, and Almonds
Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
An elegant salad of chilled braised celery drizzled with a fresh tarragon vinaigrette.
Lentil Salad with Goat Cheese Crostini
French lentils mixed with tomatoes, fennel, and frisée become a meal when served with a few goat cheese toasts.
Bitter Greens Salad with Caper Vinaigrette
A fresh, crunchy salad dressed in an herby caper vinaigrette.
Wild Rice, Pecan, and Cranberry Salad
A chilled wild-rice salad mixed with pecans and cranberries and tossed with a bright-flavored vinaigrette made with orange zest and pomegranate molasses.
Warm Spinach Salad with Smoky Pecans and Sweet Potato
Deep, smoky flavor and not a slice of bacon in sight thanks to the addition of smoked paprika.
This beet salad is a bright medley of roasted beets, fennel, capers, and walnuts tossed in a lemon vinaigrette and drizzled with crème fraîche.
Chicory, Tangerine, and Pomegranate Salad
With pickled shallots and a tangerine vinaigrette.
Persimmon Salad with Sesame Vinaigrette
An Asian dressing with sesame oil, mirin, miso, and togarashi coats fresh persimmons, tomatoes, frisée, watercress, and herbs.