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Browse CHOW's best holiday recipes
The perfect alternative to a traditional coleslaw, tossed with hard-boiled eggs and a tangy Dijon dressing.
With a warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata.
Raw kale, crispy sweet apples, and a honey-mustard/poppy seed dressing replace the cabbage and mayo in this healthy sweet-tangy coleslaw.
Dressed with a pistachio-caper vinaigrette.
A vegetarian version of the traditional salad, tossed with almonds and mushrooms.
A simple salad combining the best of Spanish flavors.
Thinly sliced apples and greens with a sweet-tangy honey-Dijon dressing.
A crunchy salad dressed in a lemon vinaigrette.
With a light honey vinaigrette.
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