BROWSE
Browse CHOW's best holiday recipes
A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.
A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.
A simple, fast preparation with delicious results.
Roasted squash and tart apples are blended with a touch of cream for a smooth and elegant fall soup.
A perfectly clear chicken stock garnished with ribbons of herbed crêpe.
Healthy and extremely simple, this variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.
A wild-rice soup recipe packed with flavorful mushrooms and bacon.
A simple, hearty vegetarian soup with earthy roasted garlic, smoky paprika, creamy potato, and silky, bitter kale.
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