Browse CHOW's best holiday recipes
Turkey Two Ways (Roasted Breast and Legs Confit)
A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
Pumpkin Gnocchi with Crème Fraîche–Sage Sauce
Ricotta and pumpkin gnocchi coated with a Parmesan, crème fraîche, and sage sauce, topped with hazelnuts.
Brussels Sprouts and Lemon Risotto
Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
Roast Turkey with Mushroom Sauce
A classic from Chef Charlie Palmer served with a flavorful oyster mushroom gravy.
Cuban Rotisserie Pork Loin with Peppers and Onions
Garlic-and-citrus-marinated pork loin is slowly cooked over peppers and onions until juicy and tender.
Chestnut Gnocchi with Robiola Cheese Sauce
Taking gnocchi to the next level with chestnut flour and a creamy cheese sauce.