BROWSE
Browse CHOW's best holiday recipes
An Indian-inspired riff on the classic holiday treat that’s sweet, spicy, and savory all at once.
With a hint of orange zest.
Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simple-to-make beef jerky.
Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds.
A combination of condiments and spice revives ho-hum turkey breast.
If black licorice went boozy, you’d have this digestive.
Smooth-skinned, sweet lemons transform in this aromatic liqueur.
Floral, sweet, and quite stiff.
A homemade version of limoncello that only takes three ingredients and about a week of infusing time.
Videos
