BROWSE
Browse CHOW's best holiday recipes
Truffle filling (ganache) provides a shortcut to hazelnut-chocolate fudge.
A grown-up ice cream sundae with a secret Calvados-filled center.
Chewy, cakey, fudgy, and not too sweet.
Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.
A classic Southern pie with a tangy buttermilk-and-lemon-custard filling.
An easy bar cookie made with a graham cracker crust and layers of coconut, chocolate chips, nuts, and condensed milk.
A press-in pie crust forms the base for the pumpkin filling in this classic pie.
A surprisingly easy treat: Just whip sugar syrup with gelatin until it’s fluffy and aerated, let it set, then cut and dust with a powdered-sugar-and-cornstarch coating.
The signature brownies from the Sugar Cube in Portland, Oregon, are baked in a muffin tin and topped with chocolate ganache, olive oil, and sea salt.
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