BROWSE
Browse CHOW's best holiday recipes
Two kinds of ice cream float shots: chocolate ice cream drowned in Kahlúa, and vanilla in limoncello.
Rich custard flavored with eggnog and served with a crisp sugar crust.
With a pinch of cayenne to spice it up.
A sweet-tart winter pie packed with cranberries and pears.
A pumpkin-y Bundt cake flavored with warm spices, and topped with an easy salted caramel sauce.
Our gooey, moist version of the British classic.
A DIY version of Reese’s Peanut Butter Cups™ with a crunchy peanut filling covered in milk chocolate.
A hefty dose of fresh ginger along with warm spices and a touch of black pepper gives these cupcakes tons of flavor.
Chocolate ganache dotted with chewy bits of orange marmalade and rolled in cocoa powder.
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