Browse CHOW's best holiday recipes
Named after a piece of artillery, this drink combines brandy, sparkling wine, and citrus flavors.
Named after a British admiral who tried to prevent scurvy among his men by serving them a pint of rum a day.
Hot Buttered Rum
A spicy, warming treat with dark rum, sweet butter, and spices topped up with warm water.
An intriguing, bubbly cocktail flavored with elderflower liqueur and Yellow Chartreuse.
A combination of warm spices and brandy makes this cocktail a seasonal sipper appropriate for Thanksgiving, Christmas, or New Year’s Eve.