BROWSE
Browse CHOW's best holiday recipes
Named after a piece of artillery, this drink combines brandy, sparkling wine, and citrus flavors.
Slightly bitter blood orange juice is beautiful with bubbly.
A historical peach and rum punch that dates back to 1732.
Mint, sugar, and champagne: for playas only!
Named after a British admiral who tried to prevent scurvy among his men by serving them a pint of rum a day.
A spicy, warming treat with dark rum, sweet butter, and spices topped up with warm water.
An intriguing, bubbly cocktail flavored with elderflower liqueur and Yellow Chartreuse.
A combination of warm spices and brandy makes this cocktail a seasonal sipper appropriate for Thanksgiving, Christmas, or New Year’s Eve.
Videos
5 mins
