BROWSE
Browse CHOW's best holiday recipes
The Caribbean flavor of dark rum mixed with the French twist of Dubonnet.
A mix of single-malt Scotch and orange juice sweetened up with amaretto.
A refreshing pisco cocktail made with muddled chunks of fresh lime and orange.
A sparkling cocktail made with Galliano, the mysteriously herbal liqueur from Livorno.
Warm spices and tart cranberries make this sangría ideal for a winter holiday celebration.
A festive and hot holiday drink with cranberry juice, allspice, and Calvados.
Calvados and Bärenjäger Honey Liqueur amp up this classic cold-weather cocktail.
This cocktail is simple, yet festive, with sparkling wine and ginger liqueur.
Bourbon, amaretto, and ginger ale give new life to leftover cranberry sauce.
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