Browse CHOW's best holiday recipes
Spiced French Toast with Roasted Pineapple
An ultrarich version flavored with vanilla, orange zest, nutmeg, and cinnamon.
Black Bean Cakes with Fried Eggs and Avocado Crema
A Mexican-influenced addition to the breakfast table.
The classic quiche Lorraine—with ham, onions, and Swiss cheese—loses its crust and becomes a frittata.
Dutch Baby Pancake
Topped with caramelized pears, this puffed-up, eggy pancake is impressive and delicious.
Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes the classic dish easier.