BROWSE
Browse CHOW's best holiday recipes
New York strip stands in for corned beef for a breakfast classic.
A fast breakfast dish with plenty of greens and salty feta cheese.
The flavors of sweet potato pie captured in pancake form.
An ultrarich version flavored with vanilla, orange zest, nutmeg, and cinnamon.
A Mexican-influenced addition to the breakfast table.
The classic quiche Lorraine—with ham, onions, and Swiss cheese—loses its crust and becomes a frittata.
Elevate humble breakfast links with a simple orange-syrup glaze.
Topped with caramelized pears, this puffed-up, eggy pancake is impressive and delicious.
Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes the classic dish easier.
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