BROWSE
Browse CHOW's best holiday recipes
White wine, Emmentaler, and Gruyère melted together into a delicious hot dip.
A hot and cheesy appetizer great for dinner parties that only takes 10 minutes of prep time.
Smooth and slightly sweet with a hint of pepper.
Smoked trout blended with capers, chives, tarragon, and crème fraîche.
A Scandinavian favorite.
Four peppers in one cheesy dip.
A sophisticated popper.
A quick pickling yields tangy, tasty results with no cocktail sauce needed.
A spicy dish that doesn’t mask the fresh flavor of the shrimp.
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