Latkes, applesauce, donuts, and other recipes to help you celebrate Hanukkah
Fesenjan Redux (Roast Duck Breasts with Quince, Pomegranate, and Walnut Sauce)
In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.
Bubbe's Luchen Kugel
A noodle version of kugel that’s great as a side or for dessert.
Kale and Roasted Red Pepper Frittata
Packed with healthy vegetables, and big enough to feed a crowd.