Easter brunch, lamb, ham, and other recipes to help you celebrate Easter
Swiss Chard with Lentils and Feta Cheese
Swiss chard and lentils are stirred together with a little red wine vinegar and feta cheese for an easy and healthy side dish.
Strawberry-basil syrup gives this lemonade a rosy color and an herbal, fruity flavor.
Easy Berry Butter Cake
A simple cake that still looks impressive, with layers of butter cake, tangy mascarpone cream, and fresh berries.
Greek Easter Bread (Tsoureki)
This sweet bread is similar to Jewish challah or Italian pandoro.
Onion, Mushroom, and Goat Cheese Mini Frittatas
All the flavor of a full-sized frittata in hand-held form.
Greek Lamb Braised with Tomatoes (Kokkinisto)
Slow-cooked lamb with pasta in a rich, meaty tomato sauce.
Patricia Wells's Crunchy Asparagus and Snow Pea Salad
A hearty salad full of crunchy textures and topped with a lemony, light, yet creamy dressing.
Strawberry-Blueberry Crisp Baked in a Jar
A mixture of strawberries and blueberries is piled into jars, covered with a crunchy almond topping, and baked right in the jar for easy transport to picnics and barbecues.