Easter brunch, lamb, ham, and other recipes to help you celebrate Easter
Zesty Lime and Ginger Winter Fruit Salad
A winter fruit salad with kiwi, orange, pineapple, and a punch of flavor from a dressing made with sweet passion fruit juice, ginger, and lime zest.
Broccoli, Mushroom, and Gouda Quiche
A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that is great for breakfast or a light lunch.
Fennel-and-Prosciutto-Stuffed Pork Loin Roast
A butterflied pork loin gets rolled up with bread, fennel, apple, and prosciutto for a fancy main course.
A festive and refreshing cocktail recipe that uses fresh kiwis, peach liqueur, vodka, and sparkling wine.
Almost Summer Pudding
Brioche soaks up the juices from fresh berries macerated in orange liqueur in this riff on British summer pudding.
Cedar-Planked Salmon with Herbed Yogurt Sauce
Impress your guests with broiled salmon in a tangy yogurt sauce.
Whole-Wheat-and-Almond Blueberry Muffins with Streusel Topping
Whole-wheat flour and ground-up almonds give these blueberry muffins extra texture; the streusel topping adds a bit of sweet crunch.
Cheesy Sausage Breakfast Casserole
A hearty breakfast casserole filled with sourdough bread, eggs, cheese, and breakfast sausage.