Easter brunch, lamb, ham, and other recipes to help you celebrate Easter
Pan-Seared Radishes with Miso Butter
In this easy and unexpected side dish, radishes and their tops are seared and then coated with a buttery miso glaze.
French Green Bean Salad
An easy and elegant weeknight side dish of crisp green beans tossed in a Dijon mustard, caper, and parsley dressing.
Orange Angel Food Cake with Strawberries
The classic fluffy cake flavored with orange zest and topped with orange-soaked strawberries.
Light and airy individual sponge cakes are substituted for biscuits and layered with sweetened strawberries and fresh whipped cream.
Smoked Salmon and Bagel Breakfast Casserole
Bagel cubes, cream cheese, smoked salmon, red onion, and capers layered into an easy and make-ahead breakfast casserole.
A welcome alternative to bacon, pan-crisped pancetta is great on a sandwich or atop eggs.
Cardamom-Spiced Carrot Cake with Whipped Cream-Cheese Frosting
Kept moist with extra grated carrot, and lightly spiced with cardamom and ginger.