Easter brunch, lamb, ham, and other recipes to help you celebrate Easter
Shaved Asparagus Salad
Thin slices of raw asparagus are coated in a lemon vinaigrette, for an easy spring salad.
Greek Lamb Braised with Tomatoes (Kokkinisto)
Slow-cooked lamb with pasta in a rich, meaty tomato sauce.
Basic Bloody Mary Mix
This Bloody Mary mix makes enough for eight drinks and sticks to the basics: tomato juice, horseradish, hot sauce, celery salt, and Worcestershire sauce.
Potato and Bacon Breakfast Casserole
Serve this breakfast casserole—packed with shredded potatoes, smoky bacon, red pepper, and Gouda cheese—at a holiday brunch or breakfast.
Smoked Salmon with Caviar on Cucumber
A sophisticated whipped smoked-salmon mousse made with fromage blanc, red onion, lemon, and capers that’s piped onto crisp English cucumber rounds and topped with caviar.
Roast Leg of Lamb in the Style of Bordeaux
A bone-in leg of lamb recipe studded with garlic and basted with duck fat.
Snap Peas with Crispy Shallots
A shot of tart lemon juice cuts through the sweetness of the vegetables.