Easter brunch, lamb, ham, and other recipes to help you celebrate Easter
Pan-Seared Radishes with Miso Butter
In this easy and unexpected side dish, radishes and their tops are seared and then coated with a buttery miso glaze.
French Green Bean Salad
An easy and elegant weeknight side dish of crisp green beans tossed in a Dijon mustard, caper, and parsley dressing.
This lentil salad recipe is simple, healthy, and delicious. Serve as is or French bistro style, under a seared piece of salmon.
The slightly sweet-peppery flavor from parsnips and a crunchy breadcrumb topping add flair to this traditional side dish.