Easter brunch, lamb, ham, and other recipes to help you celebrate Easter
Roasted Baby Carrots with Marmalade
Orange marmalade–glazed baby carrots with a hint of cumin and mustard.
Rosemary and Garlic Roasted Potatoes
Crunchy, crusty potatoes flavored with herbs and garlic.
Crispy Curried New Potatoes
Adding fried shallots, curry powder, and a drizzle of tangy yogurt to crispy pan-fried potatoes gives this side dish tons of flavor.
Potato Gratin with Chèvre
Sliced potatoes layered with cream and tangy goat cheese.
The slightly sweet-peppery flavor from parsnips and a crunchy breadcrumb topping add flair to this traditional side dish.
Sweet Carrot Risotto
Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
Asparagus, Green Bean, and Wax Bean Salad
An easy mix of blanched vegetables and a simple chive vinaigrette.