Easter brunch, lamb, ham, and other recipes to help you celebrate Easter
Chervil and Butter New Potatoes
Chervil’s delicate anise flavor and fleur de sel’s crunch enhance steamed baby potatoes.
This lentil salad recipe is simple, healthy, and delicious. Serve as is or French bistro style, under a seared piece of salmon.
Carrot, Leek, and Parsley Mash
A chunky carrot mash with sautéed leeks for added flavor.
Herbed Peas and Carrots
This classic side dish is so easy, there’s no reason to buy the frozen version.
Asparagus with Sweet Onions, Garbanzo Beans, and Mint
A refreshing spring salad, in honor of asparagus season.
Pistou Deviled Eggs with Ratatouille
Provençal flavors of basil pesto and ratatouille are the star of these deviled eggs.