Easter brunch, lamb, ham, and other recipes to help you celebrate Easter
Easy Glazed Carrots
A simpler version of the classic method using butter, brown sugar, Dijon mustard, and white wine vinegar for the glaze.
Shaved Asparagus Salad
Thin slices of raw asparagus are coated in a lemon vinaigrette, for an easy spring salad.
Snap Peas with Crispy Shallots
A shot of tart lemon juice cuts through the sweetness of the vegetables.
Swiss Chard with Lentils and Feta Cheese
Swiss chard and lentils are stirred together with a little red wine vinegar and feta cheese for an easy and healthy side dish.
Patricia Wells's Crunchy Asparagus and Snow Pea Salad
A hearty salad full of crunchy textures and topped with a lemony, light, yet creamy dressing.
Roasted Baby Carrots with Herbed Mustard Butter
A simple side dish of roasted baby carrots with butter, mustard, and herbs.