Easter brunch, lamb, ham, and other recipes to help you celebrate Easter
Chiles Rellenos Strata
Savory bread pudding made with green chiles, sourdough, and onions.
Smoked Salmon with Caviar on Cucumber
A sophisticated whipped smoked-salmon mousse made with fromage blanc, red onion, lemon, and capers that’s piped onto crisp English cucumber rounds and topped with caviar.
Goat Cheese Toasts with Asparagus-Mushroom Ragu
Creamy asparagus-and-mushroom ragu tops crunchy toasts and chèvre.
Rhubarb Muffins with Cardamom Streusel
Delicate muffins studded with rhubarb and topped with a crispy cardamom streusel.
Whole-Wheat-and-Almond Blueberry Muffins with Streusel Topping
Whole-wheat flour and ground-up almonds give these blueberry muffins extra texture; the streusel topping adds a bit of sweet crunch.