Easter brunch, lamb, ham, and other recipes to help you celebrate Easter
Greek Lamb Braised with Tomatoes (Kokkinisto)
Slow-cooked lamb with pasta in a rich, meaty tomato sauce.
Cheesy Sausage Breakfast Casserole
A hearty breakfast casserole filled with sourdough bread, eggs, cheese, and breakfast sausage.
Greek Easter Bread (Tsoureki)
This sweet bread is similar to Jewish challah or Italian pandoro.
Braised Leg of Lamb
Braising leg of lamb in a mixture of red wine, orange juice, and honey makes it tender and flavorful.
Honey-Mustard Glazed Ham
This easy glazed ham has a crunchy, sweet crust and a juicy interior.
Dilled Salmon Salad
A versatile, elegant alternative to tuna salad that’s excellent on crackers, sandwiches, or leafy greens.
Monkey Bread (Pluckets)
A sweet yeasted bread that’s buttery and rich, with a cinnamon, nutmeg, and sugar glaze.