Easter brunch, lamb, ham, and other recipes to help you celebrate Easter
Cuban Rotisserie Pork Loin with Peppers and Onions
Garlic-and-citrus-marinated pork loin is slowly cooked over peppers and onions until juicy and tender.
Basic Baked Breaded Salmon
A fast, easy approach to cooking salmon, with a hint of Dijon mustard and crunchy breadcrumbs.
Braised Lamb Shanks with Mint-Parsley Pesto
A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
Make the maple-mustard glaze right on the grill in this simple grilled salmon recipe.
Mediterranean Rotisserie Leg of Lamb with Potatoes, Fennel, and Olives
This boneless leg of lamb is rubbed with garlic and lemon; covered with paprika, cumin, and coriander; and cooked on a rotisserie over potatoes, olives, onions, and fennel.
Spiced Lamb Riblets
A natural pairing of lamb and Moroccan spices like cumin, coriander, mint, harissa, and fennel seeds.
Basic Boneless Roasted Leg of Lamb
Gremolata, a mixture of parsley, garlic, and lemon zest, complements the assertive flavor of lamb.