Easter brunch, lamb, ham, and other recipes to help you celebrate Easter
Herb-Crusted Rack of Lamb
An elegant rack of lamb recipe with a crispy breadcrumb coating flavored with honey, mustard, anchovies, rosemary, and garlic.
Braised Leg of Lamb
Braising leg of lamb in a mixture of red wine, orange juice, and honey makes it tender and flavorful.
Honey-Mustard Glazed Ham
This easy glazed ham has a crunchy, sweet crust and a juicy interior.
Miso-Ginger Glazed Salmon
This broiled miso-ginger glazed salmon recipe strikes a good balance between salty and sweet.
Roast Leg of Lamb in the Style of Bordeaux
A bone-in leg of lamb recipe studded with garlic and basted with duck fat.
Fennel-and-Prosciutto-Stuffed Pork Loin Roast
A butterflied pork loin gets rolled up with bread, fennel, apple, and prosciutto for a fancy main course.
Cedar-Planked Salmon with Herbed Yogurt Sauce
Impress your guests with broiled salmon in a tangy yogurt sauce.
Greek Lamb Braised with Tomatoes (Kokkinisto)
Slow-cooked lamb with pasta in a rich, meaty tomato sauce.
Rhubarb-Braised Chicken Thighs
Sweet honey balances tart rhubarb in this unexpected savory dish.