Easter brunch, lamb, ham, and other recipes to help you celebrate Easter
Cake, frosting, a candy coating, and sprinkles in a portable lollipop form that’s great for parties.
Hazelnut Truffle Fudge
Truffle filling (ganache) provides a shortcut to hazelnut-chocolate fudge.
Peanut Butter Fudge
This sweet and peanutty fudge is easy to make and doesn’t need the help of a candy thermometer to get it right.
Croq-Télé (Almond Cookies)
Dorie Greenspan graced us with these simple cookies from Pâtisserie Arnaud Larher in her book “Paris Sweets.”
Peanut Butta Cups
A DIY version of Reese’s Peanut Butter Cups™ with a crunchy peanut filling covered in milk chocolate.
Beet-Rose Trixy Stix
Sweet, earthy beets are mixed with delicate, floral rose water for a sugary treat.