Easter brunch, lamb, ham, and other recipes to help you celebrate Easter
Greek Easter Bread (Tsoureki)
This sweet bread is similar to Jewish challah or Italian pandoro.
Cedar-Planked Salmon with Herbed Yogurt Sauce
Impress your guests with broiled salmon in a tangy yogurt sauce.
Rhubarb Muffins with Cardamom Streusel
Delicate muffins studded with rhubarb and topped with a crispy cardamom streusel.
Spiced French Toast with Roasted Pineapple
An ultrarich version of the breakfast classic flavored with vanilla, orange zest, nutmeg, and cinnamon.
Smoked and Steamed Salmon Rillettes
Pernod-steamed fresh salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this elegant French spread.
Smoked Salmon and Bagel Breakfast Casserole
Bagel cubes, cream cheese, smoked salmon, red onion, and capers layered into an easy and make-ahead breakfast casserole.